Pier Pizza Company
6667 Post Rd, N Kingstown, RI, 02852
Pier Pizza Company Menu
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Address :
6667 Post Rd
N Kingstown, RI, 02852 - Phone (401) 886-9899
- Website https://www.pierpizza.com/
- Click To Get Directions
Opening Hours
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Specialities
- Takes Reservations : No
Delivery : Yes
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : No
Attire : Casual
Noise Level : Average
Alcohol : No
Outdoor Seating : No
Wi-Fi : No
Has TV : Yes
Waiter Service : No
Caters : No
Categories
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
WE SERVE THE FOLLOWING STATES
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Justine Coderre R.
Just finished eating a piece if pepperoni pizza..i gota say.. The cook tonight Devin was fantastic.. This is about the only pizza i love around here.. The crust i just cant get pass..its so light, soft on the inside and crunchy on the outside..love it live it!
(4)Michaella M.
I've always been a huge fan of their pizza, and my roommate and I order it at least once a week, and always think of them first when we have our friends over to watch the Patriots. My last experience was a little less than stellar. Pizza was still great, but whoever took my order over the phone was a jerk. He clearly did not want to be doing his job. My apologies for inconveniencing you at 8:30pm on a Thursday night for a delivery. It was a medium pepperoni pizza, guy. I wasn't asking you to build me the great wall of China. I work full time in retail and deal with idiotic customers all day. We all have our moments, but keep it to yourself and do your job so you keep your customers. I will certainly be thinking twice before calling again. Good job.
(3)Chris S.
I am a big fan of Pier pizza. The NK location seems to be a bit more consistent than the Wakefield store. This is probably due to the owner working there most days. I can't vouch for the evening staff as I only eat there for lunch. They provide a good thin crust pizza that in my opinion is better when you order by the slice and have it re-heated. It helps crisp up the crust. They don't put too much cheese or sauce which is my preference....just a good balance of flavors. I don't like that they only serve soda in cans. Makes it tough to take on the road. The owner is nice and the college kids he hires are typically friendly too.
(4)Bob P.
While it's still good NY style pizza, it used to be great. You can fold a good NY slice, but slices now are sort of flabby. The cheese is a bit sparse. Don't get me wrong, it's still my main pizza place. I'd just be willing to spend a couple bucks more for a great pie.
(3)Julie M.
Very good flavor, nice staff but not enough sauce and toppings. Crust a bit too chewy for me. Some original pizza ideas
(3)Steve D.
Wildly inconsistent pizza from great to awful. Why? Answer was pretty clear today - counter guy was so stoned he could barely function!
(2)Jason B.
Decent, but not great. The one in Warwick is better.
(2)Ryan B.
LOVE THE CALZONES! Take a bit to make, but holy hell they are good. And when you order the Big Rhody, it barley fits out the door. Highly recommended by me.
(5)Ronnie G.
This place may be OK if you're buying a full pizza, but beware of dropping by for a slice! They'll have nice fresh pizzas on display, but you'll get the remains of the one cooked hours ago! Limp, re-cooked, with a few bits of dried-out pepperoni - if that's New York style, I'll be staying here! Make your dollar work harder - spend it anywhere else.
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